Sodium Acid Pyrophosphate Alternative names: E450(i)

Description

Sodium Acid Pyrophosphate, also known as Di Sodium Pyrophosphate, is a buffering and chelating agent in many food and industrial uses. It is polyvalent, and acts as a Lewis base, so is effective at binding polyvalent cations.

Used predominantly in baking, batters and coatings in the food industry to aid the raising process it is important to be aware it can have varying levels of reactivity. Very slow reacting rate or SAPP15, slow reacting rate or SAPP28 and medium reacting rate or SAPP40.

Norkem Limited provides the information contained herein in good faith but makes no representation as to its comprehensiveness or accuracy.
Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose