Material: Carboxymethyl Cellulose, also known as Cellulose Gum. CMC is used in food science as a viscosity modifier or thickener and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. Other uses include paper production, Laundry Detergents, Oil Drilling and Pharmaceuticals.
Grades: A range are available including Food and General detergent.
Packaging: Material is available in 25 kilo and 1000 kilo nett bags.
Availability: Normally a stock item.