Material: Malic acid is a dicarboxylic acid that is made by all living organisms and contributes to the pleasantly sour taste of fruits. It is used as a food additive for a range of applications including soft drinks, ciders, confectionery and bakery products.
Packaging: Material is available in 25 kilo nett bags for solid and 1,000 litre and bulk road tankers for solution. Custom packaging available if required.
Availability: Supplied against specific customer request.